Eater
One of my favorite top two sites for keeping up with industry news. They cover everything from restaurant openings/closings, special events, deals, and pretty much everything food related.
Grub Street
My other favorite site for keeping up with industry news.
Offal Good
Chef Chris Consentino's (Incanto, San Francisco) site designed to help educate the general public on buying, handling, and cooking offal.
Andrew Zimmern
Host of Travel Channel's "Bizarre Foods". His site displays his food writing, recipes, and travel destinations.
Anthony Bourdain
Doesn't really need an introduction. Here's a link to his travel blog on Travel Channel's website.
The NY Times
Besides waiting for Sam Sifton's make-it-or-break-it reviews to come out every Wednesday in the dining section, the Times also features upcoming food events for a weekend in NYC every Friday
Restaurant Girl
Danyelle Freeman's food blog, with everything food related in the NYC area you can imagine, from restaurant reviews, chef interviews, to best local eateries.
Insatiable Critic
The website of the lovely Gael Greene, one of NY's most influential food writers. Her site contains her recent restaurant reviews, recipes, photos, and travel articles.
Gilt Taste
An online food magazine by Ruth Reichl, former NY Times restaurant critic and former editor for Gourmet magazine.
Youtube
Before I check out a new restaurant I always check to see if videos have been posted about them yet. Great way to experience new places beforehand.
Nose-to-Tail at Home
An amateur cook and food enthusiast who has cooked every recipe from Fergus Henderson's cookbook "The Whole Beast" at home.
Sonia Hunt
A serious foodie with some serious food allergies. Her website contains recipes, chef interviews, travel blog, and meet-and-greet event dates. Oh, and she's absolutely gorgeously stunning as well.
Serious Eats
A great food blog and online food community.
NYC Food Guy
The name says it all. Lawrence has been writing this blog since 2007, and covers everything food related in NYC.
eGullet
A non-profit organization dedicated to the advancement of the culinary arts. Many industry leaders contribute to posts here.
